A Healthier Choice

We’re sharpening our focus on exciting near-term opportunities in high-value, branded non-GM ingredients that promote better health – ingredients derived from naturally-enhanced grains that can deliver health benefits through the foods you already love. Come back soon or give us your email below to be notified when our new refocused website comes online.

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While we are working to develop our new web presence, please visit our legacy site to get more information about Arcadia Biosciences.
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High Fiber / Resistant Starch Wheat

Resistant starch (RS) is a type of fiber that is digested more slowly in the body. Studies show that RS offers a host of powerful benefits, such as slower glucose release, increased satiety and improved gut health. Through advanced screening and plant breeding processes, we’ve developed non-GM pasta and bread wheat varieties that are naturally high in resistant starch and, as a result, are also much higher in fiber than conventional wheat. We’re actively working with branded food processors to offer a healthy alternative for the wheat products people love.  

Reduced Gluten Wheat

Many people are making an effort to reduce gluten in their diet. Our proprietary, non-GM wheat varieties, developed using advanced screening and plant breeding techniques, have reduced gluten and increased essential amino acids such as lysine, along with all the health benefits of high protein wheat. We’re breeding the traits into commercial wheat varieties and working with food processors to give people a choice to enjoy higher quality wheat in the products they love while reducing gluten in their diet.

More Productive Crops

We remain committed to the investments we’ve made in our technologies that can both increase yields and reduce the environmental impact of commercial farming. We continue to work alongside our partners and government agencies to further develop and deregulate our proprietary stress-tolerance, nitrogen use efficiency, salt tolerance, and drought tolerance traits in strategic world regions.

High Fiber / Resistant Starch Wheat

Resistant starch (RS) is a type of fiber that is digested more slowly in the body. Studies show that RS offers a host of powerful benefits, such as slower glucose release, increased satiety and improved gut health. Through advanced screening and plant breeding processes, we’ve developed non-GM pasta and bread wheat varieties that are naturally high in resistant starch and, as a result, are also much higher in fiber than conventional wheat. We’re actively working with branded food processors to offer a healthy alternative for the wheat products people love.  

Reduced Gluten Wheat

Many people are making an effort to reduce gluten in their diet. Our proprietary, non-GM wheat varieties, developed using advanced screening and plant breeding techniques, have reduced gluten and increased essential amino acids such as lysine, along with all the health benefits of high protein wheat. We’re breeding the traits into commercial wheat varieties and working with food processors to give people a choice to enjoy higher quality wheat in the products they love while reducing gluten in their diet.

More Productive Crops

We remain committed to the investments we’ve made in our technologies that can both increase yields and reduce the environmental impact of commercial farming. We continue to work alongside our partners and government agencies to further develop and deregulate our proprietary stress-tolerance, nitrogen use efficiency, salt tolerance, and drought tolerance traits in strategic world regions.

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